'Tang Bao' Become 'Rou Bao'
Well, guess wat...today is Hari Raya...but becoz of standby so i didn't go find any cache just incase anything happens and got activated. Anyway, i begin my cooking experiment again. Hahaha...so i try out the Tang Bao recipe. It take me quite sometime to make the dough coz first time mah, and it need 2 types of dough. But i came to be failure coz...after making it. It turn out to be Rou Bao liao...i think is the flour i use is different...maybe i will try another type of flour next time...LOL
Anyway the meat turn out to be juicy and nice...but just the skin...maybe need to find out what type of flour to use. Hope next time i can success.
About Me
- Lim Wee Tat Benjamin
- Singapore
- A guy born in 5th Aug 1981, a definite leo. He describes herself as optimistic, imaginative, a freedom-lover, adventurous, a perfectionist to some extends, analytical, stubborn in some ways, sensitive, a person who can lend a hand when in need. A graduate from Temasek Polytechinic with a diploma in Microelectronic, working in the Navy exposed him with lot of people. He found himself able to take more challenge in leadership and experience hardship. A fun-loving guy who will rest his ass when he have the time. He believes a reason - enjoy life to the fullest. His dream is to travel round the world with his camera to capture all wonderful moment and taste different varities of food and see the culture. Also would like to be a great chef and open a small cafe for people to come and enjoy his wonder creation food, a place for people to relax and chit chat. He loves freedom. This might seem selfish but he still care people around him just as long as no one is hurt. He believes in Lord the Jesus Christ; no regrets, save by the blood of Jesus to redeem his sin. He hope to find someone that will accompany him for the rest of his life and work together for a better future.
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